- Preheat oven at 200C.
- In a bowl beat the egg whites until the mixture resembles a fluffy cloud and stands up in stiff peaks. Incorporate little by little the sugar and beat until well blended. Incorporate the lemon juice and mix well.
- Fill the disposable piping bag with the meringue mix. Use a round piping tip like the 2A of Wilton to create the meringues and place them in a prepared pan with baking paper.
- Put the pan in the oven, close the door and turn it off. Keep the meringues inside the oven until completely cool.